There is gravy and there is GRAVY
On Monday 11 July 2016 I'll be posting a youtube video on Making Gravy. But not just any gravy.
Last week I was talking on the phone to my Nephew Peter Entner. Peter is an award winning New York Chef.
I told Peter I had to hang up because I had to make some gravy for dinner. He told me to put the phone on speaker and he would give me some tips. I jumped at the chance
I make a pretty good gravy, but the tips from Peter took it from good gravy, to gravy that was tasty as can be, while being silky smooth.
I told Peter I had to hang up because I had to make some gravy for dinner. He told me to put the phone on speaker and he would give me some tips. I jumped at the chance
I make a pretty good gravy, but the tips from Peter took it from good gravy, to gravy that was tasty as can be, while being silky smooth.
He is a graduate of The French Culinary Institute. Also, the founder of the award winning Pizza Restaurant PeteZaaz.
His new restaurant BOOMwich takes classic sandwiches and puts a gourment spin on them,using quality ingredients all made in house.
Open only a short time BOOMwich has been featured on TV and has been rated as one of Brooklyn's Best.
If you are in Brooklyn call in and have a feast.
311 ATLANTIC AVE
BROOKLYN, NY 11201
718-643-9229
Chef Peter Entner
Can you make Monday 11 July 2016 come any earlier please? Oh yeah, you will be doing that since you are in Australia and I'm in USA.
ReplyDeleteI used the link to BOOMwich and almost at the page with the great looking Cuban on it. Another reason to visit NYC.
Well Dave it happened. You got our Monday on your Sunday. I agree with that Cuban Sandwich being a reason to visit New York.
DeleteI look forward to the tips and I hear BOOMwich is amazing!!
ReplyDeleteThanks Tazzygirl. I'll be posting a video on the Ruben Sandwich next week.
DeleteNot the BOOMwich version, but an easy version of a good old standard.